Bruschetta al Pomodoro

Toasted sourdough bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Arancini di Riso

Crispy golden fried risotto balls stuffed with mozzarella and sun-dried tomatoes, served with marinara sauce

Caprese Salad

Fresh buffalo mozzarella layered with ripe tomatoes, basil leaves, drizzled with balsamic glaze and olive oil

Calamari Fritti

Lightly battered and fried squid rings served with lemon aioli and marinara dipping sauce

Spaghetti Carbonara

Classic Roman pasta with creamy egg sauce, crispy pancetta, Pecorino Romano, and cracked black pepper

Penne Arrabbiata

Penne pasta tossed in a fiery tomato and garlic sauce with fresh red chilies and parsley

Risotto ai Funghi

Creamy Arborio rice slow-cooked with wild mushrooms, white wine, Parmesan, and fresh thyme

Fettuccine Alfredo

Silky fettuccine pasta in a rich, buttery Parmesan cream sauce garnished with fresh parsley

Lasagne della Casa

Layers of fresh pasta sheets with seasoned minced chicken, béchamel sauce, and melted mozzarella baked to perfection

Margherita Classica

Timeless Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, and fragrant basil leaves

Pizza Quattro Formaggi

Four-cheese pizza with mozzarella, Gorgonzola, Parmesan, and Fontina on a golden crispy base

Diavola

Spicy pizza topped with salami piccante, mozzarella, red chilies, and tomato sauce

Pizza Verdure

Garden-fresh pizza with grilled zucchini, bell peppers, cherry tomatoes, olives, and mozzarella

Tiramisu Classico

Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa powder

Panna Cotta

Silky smooth vanilla panna cotta served with a vibrant strawberry coulis and fresh berries

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange peel